Dal Makhani Recipe

Ingredients Required

100g black lentils

25g rajma (soaked & boiled)

3–4 tbsp ghee

3 tbsp butter

2–3 tbsp cream

500ml water

50g 444 Dal Makhani Mix Pack

Recipe Steps

  1. Roast 50g 444 Dal Makhani Mix in ghee (1 min).
  2. Add boiled rajma, black lentils & water, simmer 20 mins.
  3. Garnish with butter & cream, serve hot